Días de los productos locales

Two days dedicated to the terroir

These Terroir Days are organised by the Sarlat town hall, its tourist board, and the Journées du Terroir association.
This event offers the opportunity to discover or re-discover the authenticity, traditions and quality of the gourmet products of the Périgord Noir.

From now on, a farm and organic produce centre join the event's emblematic stands and children's activities.
This annual event is appreciated by locals and visitors alike, as demonstrated by its high attendance each spring.
On Ascension Thursday and Friday, the heart of the town fill with regional producers who all share the same enthusiasm for sharing their expertise and the gourmet treasures of the Périgord.
 
Strawberries, walnuts, fattened poultry, cured meats, truffles, milk, honey, liqueurs and eaux-de-vies will be presented along Place de la Liberté, Place Boissarie and Place du Peyrou.

Throughout these two days, enjoy tastings and other activities, including goose carving, walnut oil pressing, jam preparation and a number of other expert demonstrations.

The children's area is always popular, and this year it will be even bigger, including art and make-up workshops as well as the old-fashioned games loaned and hosted by the Ringueta.