

Sarlat Market is a must for food lovers. All year long, depending on the season you can find foie gras, the famous cepe mushrooms, magret (duck breasts)& confit (conserves of duck or goose), truffles, walnuts, strawberries and countless other delicious local products to tempt the visitor’s taste buds.
There is a lively and cheerful atmosphere, the stalls are colourful and wonderful smells abound, all set against the background of a beautiful town with exceptional, historical architecture. Not to be missed!
> Day market (all year long)
- on Saturday: in the city centre – all products from 8.30 am to 6 pm
- on Saturday morning : Place de la Liberté – food market from 8.30 am to 1 pm
- on Wednesday morning : small food market – Place de la Liberté from 8.30 am to 1 pm
> Covered market (all year long) : Former Sainte Marie church – Place de la Liberté :
Off season : everyday (except on Thursday) from 8.30 am to 1 pm
High season : everyday from 8.30 am to 2 pm. On Friday : from 9.30 am to 8 pm
> Organic night market : From the 17th of June to the 16th of September, it takes place Place du 14 Juillet (in front of the Post Office) every thursday from 6 to 10 pm.
> Truffle and “foie gras” markets: Place Boissarie (near the covered market, Sainte Marie church):
on Saturday from 9 am to 12 am, in december, january and february.

> Monday : Beynac
> Wednesday : Sainte-Nathalène, St géniès (nocturne)
> Thursday : St Julien de Lampon
> Friday : La Roque Gageac
> Sunday : Marquay, Proissans



