Ferme auberge Le Colombier

Company name: 
Ferme auberge le Colombier

Traditional cuisine

Le Colombier
24250
La Roque-Gageac
Phone. 
+33 5 53 28 33 97
Mobile 
+33 6 87 42 55 96
Fax: 
+33 5 53 28 18 62

Bienvenue à la Ferme

IGP Foie gras du Périgord

Description

Josette and Alexandre Peyrat are looking forward to welcoming you to their family run restaurant where they will introduce you to the delights of traditional cooking from the Périgord region made from their own farm produce.

Their specialties include a country-style soup, pan-fried foie gras, truffle and cèpe mushroom soup, duck breast served in a cèpe mushroom sauce with potatoes cooked in the local Sarlat style and their home-made cakes and pastries.
Four menus are on offer (from 16 to 34 euros + a children’s menu) as well as a choice of à la carte dishes.

You can eat in the air-conditioned dining room or outside on the terrace in the shade of a lime tree.
We also have rooms or a gîte with a swimming pool to rent.

Services

Services: 
Wifi
Equipments: 
Air conditioned
Park
Private parking
Terrace
Number of rooms: 
1
Number of seats: 
65
Number of seats outside: 
65
Specialties: 
Traditional cooking
Access for people with reduced mobility 
Group welcome 
Pets Allowed 
Conditions for animals: 
En laisse
Spoken languages: 
English
Spanish
Means of payment: 
Payment cards
Cheques and postal orders
Chèques Vacances
Cash

Rates

Rates: 
2018
A la carte : from 10,00 € to 25,00 €
Adult menu : from 16,50 € to 34,00 €
Children's menu : 9,50 €
Opening: 
From 15/04/2018 to 30/09/2018
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