Overview
At a stone’s throw from the Tourist office and in a building dating from the 15th century, head cook Romain Le Berre and his team will give you a warm welcome and look forward to introducing you to the specialities of the region and its traditional cooking
Accomodation for groups :
Nombre de personnes minimum : 15
Maximum people : 40
Nombre de couverts maximum : 60
Nombre de couverts en terrasse : 30
Nombre de salles de restaurant : 2
Nombre de salles climatisées : 1
Tickets restaurant accepted
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