Ferme de Pleinefage

Company name: 
Ferme de Pleinefage
Pleinefage
24590
Paulin
Phone. 
+33 5 53 28 81 88
Fax: 
+33 5 53 59 42 97

Bienvenue à la Ferme

Description

La Ferme de Pleinefage is located in the village of Paulin, at the crossroads of three départements: Corrèze, Dordogne and Lot.
We force-feed and prepare duck speciality dishes. All our products are prepared on the farm and, of course, by our team.
We also produce AOC Périgord walnuts and Limousin label pork.
We sell our products on the markets of Brive, St Geniès and Salignac.
You are also welcome to participate in our foie gras preparation lessons.
 
Type of products: 
Foie gras
Truffe
Noix
Porcs
Canards - Oies
Produits à la ferme

Services

AOC: 
Noix du Périgord
Groups welcome 
Pets Allowed 
Animals with Conditions 
Means of payment: 
Cash
Cheques and postal orders
Payment cards

Rates

Rates: 
Free visit and tasting
Opening : from 9 am to 12 am and 2 pm to 6 pm 

Duration: 45 mn
 
Free visit and tasting : from 01/06 to 01/09 : on wednesday at 11 am and on thursday at 6 pm
Siret number: 
38247885700016
Opening: 
Open all year
Open all year
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