Ferme auberge Le Colombier

Company name: 
Ferme auberge le Colombier

Traditionelle Küche

Le Colombier
24250
La Roque-Gageac
Phone. 
+33 5 53 28 33 97
Mobile 
+33 6 87 42 55 96
Fax: 
+33 5 53 28 18 62

Bienvenue à la Ferme

IGP Foie gras du Périgord

Beschreibung

Josette and Alexandre Peyrat are looking forward to welcoming you to their family run restaurant where they will introduce you to the delights of traditional cooking from the Périgord region made from their own farm produce.

Their specialties include a country-style soup, pan-fried foie gras, truffle and cèpe mushroom soup, duck breast served in a cèpe mushroom sauce with potatoes cooked in the local Sarlat style and their home-made cakes and pastries.
Four menus are on offer (from 16 to 34 euros + a children’s menu) as well as a choice of à la carte dishes.

You can eat in the air-conditioned dining room or outside on the terrace in the shade of a lime tree.
We also have rooms or a gîte with a swimming pool to rent.

Service

Service: 
Wifi
Ausstattung: 
Klimaanlage
Park
Privatparkplatz
Terrasse
Number of rooms: 
1
Anzahl Gedecke: 
65
Number of seats outside: 
65
Specialties: 
Traditionelle Küche
Barrierefreier Zugang 
Group welcome 
Tiere erlaubt 
Regeln für Haustiere: 
En laisse
Gesprochene Sprachen: 
Englisch
Spanisch
Zahlungsmittel: 
Kreditkarten
Bank- und Postschecks
Chèques Vacances
Bargeld

Tarife

Tarife: 
2018
A la carte : from 10,00 € to 25,00 €
Menü Erwachsene : from 16,50 € to 34,00 €
Kindermenü : 9,50 €
Öffnungszeiten: 
From 15/04/2018 to 30/09/2018
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